Sumenep Fried Shallots: The Rubaru Variety with a Distinctive Aroma.Sumenep shallots, also known as the "Rubaru" variety, are shallots that originate from the Rubaru District in Sumenep Regency. As the name suggests, this variety of shallots has bulbs that are paler in color compared to the Brebes shallots and have a more elongated shape.These shallots are relatively resistant to diseases, capable of withstanding both rainy and dry seasons, and have a lower water content compared to Brebes shallots.Sumenep shallots have long been recognized as the ideal raw material for fried shallots. This is because the lower water content in the bulbs allows them to dry and cook faster when processed using the appropriate techniques. Due to their quick drying process, the shallots do not need to be cooked until overcooked.

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