Nihari is a traditional Pakistani and Indian slow-cooked meat stew that is rich in flavor and spices. It is often made with tender pieces of beef or lamb, although variations with chicken are also popular. The dish is characterized by its thick, aromatic gravy that is infused with a blend of spices like cinnamon, cloves, cardamom, and nutmeg, along with chili powder, turmeric, and ginger-garlic paste. The meat is simmered for hours on low heat, allowing it to become incredibly tender and allowing the flavors to meld together. Nihari is typically served hot, garnished with chopped fresh ginger, cilantro, and green chilies, and is enjoyed with naan or rice. It is often considered a special dish and is commonly served during festive occasions or as a comforting meal during the winter months.

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