Pictured is ageing Parmigiano-Reggiano cheese inside the San Silvestro Cooperative in Castelvetro di Modena, Italy. Since 1975 they have produced Parmigiano Reggiano, Ricotta, and Caciotte cheese and butter for wholesale and retail sales at this location. Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Parmigiano-Reggianos are aged at least two years. The facility welcomes visitors for tours and tasting of the delicious cheeses.
圖片編號:
284631229
拍攝者:
Djpillow
點數下載
授權類型 | 尺寸 | 像素 | 格式 | 點數 | |
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標準授權 | XS | 384 x 480 | JPG | 13 | |
標準授權 | S | 640 x 800 | JPG | 15 | |
標準授權 | M | 1549 x 1936 | JPG | 18 | |
標準授權 | L | 2400 x 3000 | JPG | 20 | |
標準授權 | XL | 2529 x 3162 | JPG | 22 | |
標準授權 | MAX | 3098 x 3872 | JPG | 23 | |
標準授權 | TIFF | 3394 x 4243 | TIF | 39 | |
進階授權 | UEL | 3098 x 3872 | JPG | 88 |
XS
S
M
L
XL
MAX
TIFF
UEL
標準授權 | 384 x 480 px | JPG | 13 點 |
標準授權 | 640 x 800 px | JPG | 15 點 |
標準授權 | 1549 x 1936 px | JPG | 18 點 |
標準授權 | 2400 x 3000 px | JPG | 20 點 |
標準授權 | 2529 x 3162 px | JPG | 22 點 |
標準授權 | 3098 x 3872 px | JPG | 23 點 |
標準授權 | 3394 x 4243 px | TIF | 39 點 |
進階授權 | 3098 x 3872 px | JPG | 88 點 |