Cinnamon, also known as cinnamon, is a spice derived from the inner bark of the cinnamon tree (Cinnamomum verum or Cinnamomum cassia). It has been widely used for thousands of years in various cuisines and traditional medicine around the world.Cinnamon has a distinctive sweet, warm and slightly spicy aroma, as well as a delicious flavor. There are two commonly used types of cinnamon, namely Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia). Ceylon cinnamon tends to have a more subtle and slightly sweet flavor, while Cassia cinnamon has a stronger and spicier flavor.

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