Motichoor Laddu is a popular Indian sweet delicacy, commonly made during festivals and special occasions. It consists of tiny, spherical sweet balls (laddus) made from besan (chickpea flour) mixed with ghee (clarified butter) or oil. These tiny laddus are often flavored with cardamom, saffron, and other aromatic ingredients, which give them their distinct taste and aroma. The laddus are then adorned with pieces of dried fruits like almonds, cashews, or pistachios, adding a delightful crunch to the soft texture of the laddus. Motichoor laddu is cherished for its rich taste, making it a favorite treat among people of all ages in India.

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拍攝者： Ryaxrehman