Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. The color of the fruit is small green when young and dark red when ripe. When pressed, the fruit feels hard because there are so many seeds. This chili is difficult to separate from street snacks, namely fried foods usually eaten with raw young bird's eye chilies.[1]Cayenne pepper has two large varieties, namely green cayenne pepper and white or red cayenne pepper. What is often used for fried snacks is the green cayenne variety, while white cayenne is usually used as a cooking spice or in chili sauce.

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