Falafel is a Middle Eastern food. This food is made from Arab beans which are ground and then compressed and made into small balls and then fried in hot oil. Falafel is usually served in a flat, pita-like bread called lafa. In many countries, falafel is sold as a popular ready-to-eat food. Falafel balls are usually topped with lettuce, pickled and pickled vegetables and spicy sauce. In the month of Ramadan, falafel is often eaten as an iftar dish. created using artificial intelligence

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