Fennel is a kind of herb. It is native to the Mediterranean and some parts of Asia. Its bulb, leaves, and seeds may be eaten. Dried fennel seeds are used as a spice for flavoring food. Fennel bulbs are a good source of Vitamin C, manganese and potassium and (like a whole lot of veggies) are really high in fiber. The seeds are high in manganese, iron, calcium and magnesium. In herbal medicine, fennel is used a remedy for menstrual pain, coughs, to strengthen eyesight and for stomach pain. Fennel seed is also used in folk medicine as a carminative for flatulence prevention

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拍攝者： Qump2012