Thinly sliced beef can be used in various dishes, offering versatility and flavor. Here are some common ways to use thin-sliced beef: Thinly sliced beef cooks quickly in stir-fries, retaining its tenderness and absorbing flavors from sauces and seasonings. You can use it in classic stir-fry dishes like beef with broccoli, beef and peppers, or beef with snow peas. Thin slices of beef are perfect for hot pot meals, where they can be quickly cooked in a pot of simmering broth along with vegetables, noodles, and other ingredients. Overall, thinly sliced beef is a versatile ingredient that can be used in a wide range of dishes, from stir-fries to sandwiches, adding flavor and protein to your meals.
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標準授權 | XS | 480 x 357 | JPG | 13 | |
標準授權 | S | 800 x 594 | JPG | 15 | |
標準授權 | M | 2304 x 1712 | JPG | 18 | |
標準授權 | L | 2594 x 1927 | JPG | 20 | |
標準授權 | XL | 3281 x 2438 | JPG | 22 | |
標準授權 | MAX | 4018 x 2986 | JPG | 23 | |
標準授權 | TIFF | 3258 x 2421 | TIF | 39 | |
進階授權 | WEL | 4018 x 2986 | JPG | 88 | |
進階授權 | PEL | 4018 x 2986 | JPG | 88 | |
進階授權 | UEL | 4018 x 2986 | JPG | 88 |
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標準授權 | 480 x 357 px | JPG | 13 點 |
標準授權 | 800 x 594 px | JPG | 15 點 |
標準授權 | 2304 x 1712 px | JPG | 18 點 |
標準授權 | 2594 x 1927 px | JPG | 20 點 |
標準授權 | 3281 x 2438 px | JPG | 22 點 |
標準授權 | 4018 x 2986 px | JPG | 23 點 |
標準授權 | 3258 x 2421 px | TIF | 39 點 |
進階授權 | 4018 x 2986 px | JPG | 88 點 |
進階授權 | 4018 x 2986 px | JPG | 88 點 |
進階授權 | 4018 x 2986 px | JPG | 88 點 |