Danish pastry, often referred to simply as "Danish," is a flaky and buttery pastry that originated in Denmark. It is characterized by its light and airy layers, sweet fillings, and decorative toppings. Danish pastry has become popular worldwide and is commonly enjoyed as a breakfast treat or dessert. The basic ingredients for Danish pastry dough include flour, butter, sugar, eggs, yeast, and milk. The dough is laminated with layers of butter through a process called "lamination," which involves folding and rolling the dough to create multiple layers. Danish pastry can be filled with a variety of sweet fillings, such as fruit preserves, custard, almond paste, or cream cheese. Common toppings include icing, streusel, sliced almonds, or powdered sugar.
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授權類型 | 尺寸 | 像素 | 格式 | 點數 | |
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標準授權 | XS | 480 x 462 | JPG | 13 | |
標準授權 | S | 800 x 771 | JPG | 15 | |
標準授權 | M | 2044 x 1969 | JPG | 18 | |
標準授權 | L | 2278 x 2194 | JPG | 20 | |
標準授權 | XL | 2881 x 2776 | JPG | 22 | |
標準授權 | MAX | 3529 x 3399 | JPG | 23 | |
標準授權 | TIFF | 2891 x 2785 | TIF | 39 | |
進階授權 | WEL | 3529 x 3399 | JPG | 88 | |
進階授權 | PEL | 3529 x 3399 | JPG | 88 | |
進階授權 | UEL | 3529 x 3399 | JPG | 88 |
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M
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標準授權 | 480 x 462 px | JPG | 13 點 |
標準授權 | 800 x 771 px | JPG | 15 點 |
標準授權 | 2044 x 1969 px | JPG | 18 點 |
標準授權 | 2278 x 2194 px | JPG | 20 點 |
標準授權 | 2881 x 2776 px | JPG | 22 點 |
標準授權 | 3529 x 3399 px | JPG | 23 點 |
標準授權 | 2891 x 2785 px | TIF | 39 點 |
進階授權 | 3529 x 3399 px | JPG | 88 點 |
進階授權 | 3529 x 3399 px | JPG | 88 點 |
進階授權 | 3529 x 3399 px | JPG | 88 點 |