A Classic Beef Burger is a traditional and widely loved staple in American cuisine, known for its simplicity and deliciousness. The ground beef is shaped into patties, usually about 1 2 inch thick and slightly larger in diameter than the bun, as they shrink during cooking. The patties are seasoned and often grilled, pan-fried, or broiled until they reach the desired doneness. The buns are often toasted or grilled to add a bit of crispiness and prevent them from becoming soggy from the burger juices and toppings. Cheese: Common choices include American, cheddar, Swiss, or pepper jack. Vegetables: Lettuce (usually iceberg or romaine), tomato slices, pickles, and onions (raw, grilled, or caramelized). Condiments: Ketchup, mustard, mayonnaise, and sometimes special sauces like Thousand Island dressing or barbecue sauce.

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