Spring rolls are a popular appetizer or snack in many Asian cuisines, particularly in Chinese, Vietnamese, and Thai cuisine. They consist of a thin, delicate wrapper made from wheat flour or rice paper, which is filled with a variety of ingredients such as vegetables, vermicelli noodles, shrimp, pork, or tofu. The filling is typically seasoned with various herbs and spices, such as cilantro, mint, and garlic, before being wrapped tightly and either fried until crispy or served fresh. Spring rolls are often accompanied by dipping sauces such as sweet chili sauce, peanut sauce, or hoisin sauce. They're known for their light and crispy texture and can be enjoyed as a light meal or as part of a larger spread..
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進階授權 | UEL | 3535 x 3394 | JPG | 88 |
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標準授權 | 480 x 461 px | JPG | 13 點 |
標準授權 | 800 x 768 px | JPG | 15 點 |
標準授權 | 2048 x 1966 px | JPG | 18 點 |
標準授權 | 2282 x 2190 px | JPG | 20 點 |
標準授權 | 2886 x 2771 px | JPG | 22 點 |
標準授權 | 3535 x 3394 px | JPG | 23 點 |
標準授權 | 2896 x 2780 px | TIF | 39 點 |
進階授權 | 3535 x 3394 px | JPG | 88 點 |
進階授權 | 3535 x 3394 px | JPG | 88 點 |
進階授權 | 3535 x 3394 px | JPG | 88 點 |