Dim sum is a traditional Chinese cuisine consisting of small, bite-sized portions of food served in steamer baskets or small plates. It originated in Cantonese teahouses as a snack or light meal and has evolved into a popular culinary experience worldwide. Dim sum items range from savory to sweet and can include dumplings, buns, rolls, and various other dishes made with ingredients like shrimp, pork, chicken, vegetables, and rice. It's often enjoyed as a communal meal, with diners sharing and sampling a variety of dishes.

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