gosht ka mitha salan. mutton curry. mutton kulambu. gosht ka salan. mutton masala. in a white bowl, on a brown background. rich and aromatic gosht ka salan, mutton curry is a timeless classic that tantalize, mutton simmered in a flavorful blend of spices and herbs, this mouthwatering curry is a celebration of bold taste and pure delight. Let the aroma of spices fill the kitchen and the tender mutton melt in the mouth. gosht ka mitha salan. mutton curry. with its perfect blend of spices, rich creamy gravy, and flavor ful garnish make it truly appetizing. It serves as a perfect side dish. Gosht ka salan is a simple recipe that never fails to satisfy. Gosht ka Salan with its simplicity, the heart of Andra cuisine, to make the irresistible mutton curry: Ingredients: 500 gm. Mutton one big one onion, sliced, one green chilli, slit, 3 cardamoms, Cloves and Cinnamon sticks, 1 tsp. Ginger-Garlic paste, ½ tsp. ground black pepper, ½ tsp. coriander powder, ½ tsp garam masala, two tsp cream, 1 tsp red chili powder, ¼ tbsp turmeric powder, salt to taste. two tbsp fresh minced coriander leaves. 1 tbsp minced mint leaves mix in ginger-garlic paste, red chili powder, turmeric powder, salt, minced coriander leaves, black pepper powder, coriander powder and garam masala. rub this mixture on to the mutton pieces. Leave for 30 minutes. In a cooking vessel add oil. cardamom, cinnamon, cloves, and after a while add onions, green chili. fry till onions get translucent and then add marinated meat. stir and then add water.cook covered til the meat gets tender. and the gravy thickens . add fresh cream, stir. turn off the flame and garnish with minced coriander and mint leaves.

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