Korean beef bulgogi is a popular Korean dish known for its savory, sweet, and slightly spicy flavors. It consists of thinly sliced beef that is marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other seasonings before being grilled, stir-fried, or pan-fried. Beef: Thinly sliced cuts of beef, such as ribeye, sirloin, or tenderloin, are commonly used for bulgogi. The meat is typically sliced thinly against the grain to ensure tenderness.Marinade: The marinade typically includes soy sauce, sugar (or other sweeteners like honey or brown sugar), sesame oil, minced garlic, grated ginger, and sometimes Asian pear or kiwi for tenderizing the meat. Some recipes may also include ingredients like rice wine (mirin), sesame seeds, green onions, or black pepper for additional flavor.Optional vegetables: While not traditional, some variations of bulgogi may include sliced onions, carrots, bell peppers, or mushrooms for added texture and flavor.

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