Sustainable practices for organic and natural goat farming contribute to soil health, biodiversity, and reduced environmental impact. Goats raised organically and naturally may produce milk and meat with a higher nutritional quality, as they graze on diverse and natural forage. This approach supports environmental stewardship by minimizing the farming operation's carbon footprint and promoting biodiversity. Mob free range grazing is beneficial to the wild flora and fauna. Goats produce milk, cheese, wool, meat and soap.

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拍攝者： Mccrainemercantile