rice porridge. kanji. ganji. rice soup. congee. nombu ganji. staple food. breakfast or dinner. congee in a white bowl with snacks. nombu ganji is basically a wholesome porridge which is usually consumed breaking the fast during ramadan in chennai and in the southern states of tamilnadu and kerala. It is a satisfying and fulfilling meal and is enjoyed with all kinds of snacks such as different kinds of vadas , samosas, pakoras. small fried meat balls are also added. Ingredients: rice, moong dal yellow lentils.onion.green chillies.black pepper corns.ilantro chopped.ghee.ginger garlic paste. cloves. grated coconut

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