on the bone is quicker and easier to butcher as there is no filleting involved.Bones are in fact living tissues, much like the meat that we eat, and are therefore rich in vital micronutrients for our bodies. Bone is full of minerals, mostly calcium and phosphorus, along with sodium, magnesium, and other trace important minerals.Raw meaty bones are edible bone covered in raw muscle meat and connective tissues.Bones are essential in a raw diet to provide necessary calcium and other nutrients which play a vital role in creating firm stool,Bones don't transfer flavor, but they help slow the transfer of heat.You may find that the meat surrounding the bone tastes juicier, making it seem like it is releasing marrow. In truth, this is really because the bone allowed the meat surrounding it to cook more evenly.

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