Prunus armeniaca, commonly known as the apricot, is a small deciduous tree bearing sweet, orange-yellow fruits with a slightly tart flavor. Typically harvested in late summer, the apricots are used in a variety of culinary applications, including jams, desserts, and savory dishes. They are rich in vitamins A and C, fiber, and antioxidants. When collected for food ingredients, the fruits are often chosen for their ripeness and flavor, contributing to their versatility in both fresh and processed forms.

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