The House Sparrow was introduced into Brooklyn, New York, in 1851. House Sparrows are frequent visitors to backyard feeders, where they eat most kinds of birdseed, especially millet, corn, and sunflower seed. Many people regard House Sparrows as undesirables in their yards, since they aren't native and can be a menace to native species. House Sparrows aren’t related to other North American sparrows, and they’re differently shaped. House Sparrows are chunkier, fuller in the chest, with a larger, rounded head, shorter tail, and stouter bill than most American sparrows.

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