Crackers or krupuk are typical Indonesian foods made from flour dough mixed with shrimp or fish mash, after being steamed, sliced ??thinly or shaped with a mold and dried in the sun to make it easy to fry.Crackers first appeared in Java under the name Kerupuk rambak and were recorded in ancient Javanese manuscripts since before the 10th century AD.Shrimp crackers and fish crackers are the most common types of crackers found in Indonesia and are quite expensive. While aci crackers or poor crackers made from sago dough mixed with salt, food coloring, and MSG are relatively cheaper. This food is usually sold in unfried packaging. While fish crackers of the type that are difficult to expand when fried are usually sold in fried form.

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