large scal tomato sauce ketchup making. bulk tomato sauce cocking machine. cooking the tomatoes, removing the seeds and stems with a strainer, using a grinder or milling machine, and then further cooking to the desired consistency. Tomato sauce deepens and intensifies the longer you cook it. Tomato sauces can be cooked in 10 minutes or for 4 hours, and they can all be delicious. Cooking sauces for a long time don't inherently make them better, but it does intensify the flavor. Tomato sauce has an inherent dilemma: Long-simmered sauces have complex flavor, but simmering over a long period of time cooks out the very thing that makes a ripe tomato so special—its bright, sweet taste

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