Mutton diced on the bone for curries and casseroles with bone in, so that the meat melts away from the bone and you get that depth of flavor. Meat on the bone or bone-in meat is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted. The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, and to fish. Bones are in fact living tissues, much like the meat that we eat, and are therefore rich in vital micro nutrients for our bodies. Bone is full of minerals, mostly calcium and phosphorus, along with sodium, magnesium, and other trace important minerals
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標準授權 | 480 x 320 px | JPG | 13 點 |
標準授權 | 800 x 533 px | JPG | 15 點 |
標準授權 | 2121 x 1414 px | JPG | 18 點 |
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標準授權 | 5616 x 3744 px | JPG | 23 點 |
標準授權 | Vector px | AI | 38 點 |
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進階授權 | 5616 x 3744 px | JPG | 88 點 |
進階授權 | 5616 x 3744 px | JPG | 88 點 |
進階授權 | 5616 x 3744 px | JPG | 88 點 |