Nam Prik Kapi is a classic Thai chili dip made with fermented shrimp paste, offering a bold, umami-rich flavor. The main ingredients include shrimp paste (kapi), fresh chilies, garlic, and lime juice, all pounded together in a mortar to create a thick, spicy, and tangy paste. Often, a bit of palm sugar is added to balance the heat and acidity, resulting in a complex flavor profile that is both savory and slightly sweet. Nam Prik Kapi is traditionally served with a variety of fresh and steamed vegetables, fried mackerel, and sometimes boiled eggs, making it a versatile and flavorful accompaniment to a Thai meal. The aroma of the shrimp paste is distinct and strong, but it blends beautifully with the other ingredients to create a dip that is beloved across Thailand for its intensity and depth of flavor.
圖片編號:
333982220
拍攝者:
Thideaki
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標準授權 | 480 x 360 px | JPG | 13 點 |
標準授權 | 800 x 600 px | JPG | 15 點 |
標準授權 | 2000 x 1500 px | JPG | 18 點 |
標準授權 | 3200 x 2400 px | JPG | 20 點 |
標準授權 | 3265 x 2449 px | JPG | 22 點 |
標準授權 | 4000 x 3000 px | JPG | 23 點 |
標準授權 | 4525 x 3394 px | TIF | 39 點 |
進階授權 | 4000 x 3000 px | JPG | 88 點 |
進階授權 | 4000 x 3000 px | JPG | 88 點 |
進階授權 | 4000 x 3000 px | JPG | 88 點 |