eggs are considered a poultry product. an egg shell is covered with as many as 17,000 tiny pores. Eggshell is made almost entirely of calcium carbonate. In a recent study, people who had about one egg a day were less likely to die from hemorrhagic stroke than those who had none. At 20 cents a serving, one canât beat it for a high-quality protein that wonât break the bank. a slice of whole-grain toast, some avocado, and a little hot sauce, and you have a meal fit for a king at a pauperâs price. And you donât have to worry about sugar or carbs because eggs donât have either.
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標準授權 | 480 x 320 px | JPG | 13 點 |
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進階授權 | 4978 x 3319 px | JPG | 88 點 |
進階授權 | 4978 x 3319 px | JPG | 88 點 |