Egg yolks are the nourishing nucleus of the egg and contain nutrients such as essential fatty acids, vitamins, protein and mineralsegg yolks are the yellow part at the center of an egg. They contain high levels of cholesterol but also provide a range of vital nutrients and healthAmong animals which produce eggs, the yolk is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

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