Sous-vide chicken is a popular dinner choice in many restaurants, offering a perfectly cooked, tender, and juicy dish. In this cooking method, the chicken is vacuum-sealed and slow-cooked in a water bath at a precise, low temperature, ensuring even cooking throughout while retaining moisture and flavor. The meat often has a melt-in-your-mouth texture and can be enhanced with herbs, marinades, or spices. After cooking, it's usually seared or grilled for a crisp, golden exterior. This technique is favored in fine dining for its consistency and elevated presentation.

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拍攝者： Katherineshapar