Brown rice is whole grain rice with the inedible outer husk removed. This type of rice is stripped of the outer husk or husk, but the bran and germ layer remain, producing the brown or brown color of the rice.Rice is a cultivated plant or a group of cultivated plants, which usually includes two species of the rice genus: Asian rice (Oryza sativa) and African rice (Oryza glaberrima). It is grown mainly in the tropics and subtropics, especially in South, Southeast and East Asia, where it is a staple food.

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