Cereal is a food product, which is a whole or crushed grain, which is completely or partially freed from the shells, the aleurone layer, and the germ. Cereals were obtained on special devices - grain mills, now husking and grinding machines are used in cereal production, wheat groats are obtained by graded grinding of wheat, crushing machines are used to prepare crushed barley and buckwheat groats. In the production of some types of cereals, hydrothermal treatment using steam or hot water is used.

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