Bisbas is a vibrant Somali hot sauce that adds a burst of flavor and heat to various dishes. It typically consists of a blend of fresh ingredients, including green bird's eye chiles for significant heat, cilantro for a fresh herbal note, garlic and onion for aromatic depth, vinegar and lemon juice for brightness, and salt to enhance flavors and preserve the sauce.To prepare bisbas, combine all the ingredients in a blender and blend on high until smooth. This vibrant sauce can be served immediately or stored in an airtight container for later use, though it’s best enjoyed fresh as its potency diminishes over time.Bisbas pairs well with many foods, including piparras—mildly pickled peppers that make a great appetizer or topping. Their slight tanginess complements the heat of bisbas beautifully. It’s also an essential condiment for dishes featuring Bonita tuna or smoked fish, providing an extra kick that enhances the overall flavor.For a variation known as bisbas adeni, cook down tomatoes, green chilis, garlic, and tamarind until the moisture evaporates. Then blend this mixture with tomato paste, additional green chilis, dates, garlic, salt, and a bit of water until smooth, leaving out the lemon for now. Add lemon juice when serving to brighten the flavors. For added heat, consider incorporating Thai chili peppers and habaneros, adjusting the quantities based on your spice preference.With its fresh ingredients and bold flavors, bisbas is not just a condiment it’s a key component that brings Somali cuisine to life.

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