Masala Puri, or Masalpuri, is a beloved Indian snack originating from Karnataka, especially popular as a spicy chaat. This flavorful dish, which can also be made sweet, has gained fame throughout the Indian subcontinent.To prepare Masala Puri Chaat, begin by soaking dry green peas overnight and then pressure cooking them with a pinch of salt. Once cooked, divide the peas into two portions. For the masala, grind one portion with garlic, ginger, green chilies, and cilantro to form a smooth paste, then cook it with garam masala and chat masala. Next, make a tangy tamarind chutney by soaking tamarind, extracting its juice, and simmering it with salt, sugar, and spices until fragrant. To assemble, crush a few panipuri shells and combine them with the cooked peas and masala. Drizzle with the tamarind chutney, sprinkle with chat masala, and garnish with chopped onion, tomato, and sev. Serve hot for a delicious and satisfying snack!

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