Suji ka Halwa, also known as Mohan Bhog, is a delicious Indian dessert made by toasting semolina in ghee or oil and sweetening it with sugar syrup, honey, or jaggery. This versatile dish can be enjoyed for breakfast or as a dessert. The basic recipe includes semolina, sugar or honey, ghee, and sometimes milk, but variations exist, such as Wheat Flour Halwa. To prepare Suji ka Halwa, you'll need ingredients like 100 grams of semolina, 100 grams of sugar, and 1 3 cup of desi ghee, along with cardamom powder, saffron, and food color for a vibrant touch. For added richness, you can include a mix of dry fruits like coconut, almonds, cashews, and raisins, creating a delightful and aromatic treat.

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