Processed witSate Bosok made from tempe is a delicious vegetarian twist on the traditional dish. In this version, the tempeh is marinated in a savory blend of spices and sweet soy sauce, then skewered and grilled to perfection. The grilling process gives it a smoky flavor and a crispy texture on the outside, while remaining tender inside. It's typically served with sambal and fresh vegetables, making it a flavorful and satisfying option for those looking for plant-based street food in Yogyakarta!h VSCO with a5 preset

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拍攝者： Toshikopotoboda