Savour the delightful experience of a plate of delicious tomato seafood chitarra, a traditional Italian pasta dish that beautifully marries the flavors of the sea with rich tomato sauce. The chitarra, made from fresh, artisanal pasta, features a unique square shape and a slightly firm texture, perfect for holding onto the vibrant sauce. This dish is generously adorned with a medley of succulent seafood, including tender shrimp, plump scallops, and sweet mussels, each bringing its own unique flavor to the mix. the tomato sauce, made from ripe, juicy tomatoes, is simmered to perfection with garlic, fresh herbs, and a hint of red pepper flakes for a gentle kick. Each bite is a harmonious blend of freshness and umami, enhanced by a drizzle of high-quality olive oil and a sprinkle of parsley. Served with a side of crusty bread for dipping, this plate of chitarra is a true celebration of coastal Italian cuisine, ideal for a special occasion or a comforting dinner at home.

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拍攝者： Yunlongchao