Pad thai or phat thai (Thai: à ¸Åà ¸±à ¸âà ¹âà ¸âà ¸¢, pronounced [pðàt tðÃÂj], fried Thai style) is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce (nam pla à ¸â¢Ã ¹â°Ã ¸³à ¸âºÃ ¸¥à ¸²), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. It may also contain other vegetables like bean sprouts, garlic, chives, coriander leaves, pickled radishes or turnips (hua chaipo à ¸«à ¸±à ¸§à ¹âà ¸Šà ¹âà ¸âºÃ ¹Š), and raw banana flowers. It may also contain fresh shrimp, crab, chicken or another protein. Vegetarian versions may substitute soy sauce for the fish sauce and omit the shrimp. Delicious ethnic thai cuisine dish popular with locals and tourists.
圖片編號:
48853436
拍攝者:
Moth
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標準授權 | XS | 480 x 321 | JPG | 13 | |
標準授權 | S | 800 x 535 | JPG | 15 | |
標準授權 | M | 2118 x 1416 | JPG | 18 | |
標準授權 | L | 2734 x 1828 | JPG | 20 | |
標準授權 | XL | 3590 x 2400 | JPG | 22 | |
標準授權 | MAX | 4236 x 2832 | JPG | 23 | |
標準授權 | TIFF | 5077 x 3394 | TIF | 39 | |
進階授權 | WEL | 4236 x 2832 | JPG | 88 | |
進階授權 | PEL | 4236 x 2832 | JPG | 88 | |
進階授權 | UEL | 4236 x 2832 | JPG | 88 |
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標準授權 | 480 x 321 px | JPG | 13 點 |
標準授權 | 800 x 535 px | JPG | 15 點 |
標準授權 | 2118 x 1416 px | JPG | 18 點 |
標準授權 | 2734 x 1828 px | JPG | 20 點 |
標準授權 | 3590 x 2400 px | JPG | 22 點 |
標準授權 | 4236 x 2832 px | JPG | 23 點 |
標準授權 | 5077 x 3394 px | TIF | 39 點 |
進階授權 | 4236 x 2832 px | JPG | 88 點 |
進階授權 | 4236 x 2832 px | JPG | 88 點 |
進階授權 | 4236 x 2832 px | JPG | 88 點 |