Take advantage of slow and low cooking method of a kamado charcoal grill and offer your family and friends excellent food experience. Here a a 10 pound piece of Boston ready to be cooked over oak charcoal for about 10-12 hours until inner temperature reached about 200 degree Fahrenheit. Rest it for couple of hours then pull it apart to get one of the best pulled pork you ever had.

圖片編號： 49589031
拍攝者： Geocalin