A traditional chinese sticky rice dumpling - unwrapped from its original wrapper of dried bamboo leaves. Made from glutinous rice and a mixture of meat stuffing such as pork, dried shrimps, dried mushrooms, chestnuts, etc. Wrapped in a variety of shapes, including the pyramidal or tetrhedral shape shown here. Steamed thoroughly till glutinous rice is cooked, then serve. Placed here on bamboo mat for the ethnic touch. Popular as snacks or even main staple in China as well as among migrant chinese in many parts of Southeast Asia.

圖片編號： 5075357
拍攝者： Moth