Indonesian Food Siomay Bandung, it is a dish made up of individual steamed delicacies dressed with sweet savoury a bit spicy peanut sauce. The term baso tahu refers to the main delicacy made with stuffing tahu with meaty mixture similar with baso. Another terms for this food is siomay (shumay/chinese dumpling) which are made from mixture of meat (usually sea fishes sometimes other kind of meat, including pork) and flour.

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拍攝者： Risnandar