Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, and fruits and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
圖片編號:
53641699
拍攝者:
Nhungbuocchan
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授權類型 | 尺寸 | 像素 | 格式 | 點數 | |
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標準授權 | XS | 480 x 333 | JPG | 13 | |
標準授權 | S | 800 x 555 | JPG | 15 | |
標準授權 | M | 2078 x 1443 | JPG | 18 | |
標準授權 | L | 2683 x 1863 | JPG | 20 | |
標準授權 | XL | 3394 x 2356 | JPG | 22 | |
標準授權 | MAX | 4788 x 3324 | JPG | 23 | |
標準授權 | TIFF | 6771 x 4701 | TIF | 39 | |
進階授權 | WEL | 4788 x 3324 | JPG | 88 | |
進階授權 | PEL | 4788 x 3324 | JPG | 88 | |
進階授權 | UEL | 4788 x 3324 | JPG | 88 |
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M
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標準授權 | 480 x 333 px | JPG | 13 點 |
標準授權 | 800 x 555 px | JPG | 15 點 |
標準授權 | 2078 x 1443 px | JPG | 18 點 |
標準授權 | 2683 x 1863 px | JPG | 20 點 |
標準授權 | 3394 x 2356 px | JPG | 22 點 |
標準授權 | 4788 x 3324 px | JPG | 23 點 |
標準授權 | 6771 x 4701 px | TIF | 39 點 |
進階授權 | 4788 x 3324 px | JPG | 88 點 |
進階授權 | 4788 x 3324 px | JPG | 88 點 |
進階授權 | 4788 x 3324 px | JPG | 88 點 |