Cashew nuts are commonly used in Indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. The cashew nut can also be harvested in its tender form, when the shell has not hardened and is green in color. The shell is soft and can be cut with a knife and the kernel extracted, but it is still corrosive at this stage, so gloves are required. The kernel can be soaked in turmeric water to get rid of the corrosive material before use. Cashew nuts are also used in Thai and Chinese cuisine, generally in whole form.
圖片編號:
55625782
拍攝者:
Tuayai
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標準授權 | 480 x 318 px | JPG | 13 點 |
標準授權 | 800 x 530 px | JPG | 15 點 |
標準授權 | 2128 x 1409 px | JPG | 18 點 |
標準授權 | 2747 x 1819 px | JPG | 20 點 |
標準授權 | 3475 x 2301 px | JPG | 22 點 |
標準授權 | 4928 x 3264 px | JPG | 23 點 |
標準授權 | 6969 x 4616 px | TIF | 39 點 |
進階授權 | 4928 x 3264 px | JPG | 88 點 |
進階授權 | 4928 x 3264 px | JPG | 88 點 |
進階授權 | 4928 x 3264 px | JPG | 88 點 |