“Tuslob Buwa” is a pig’s brain and liver cooked with chilli, salt and other spices, sometimes complimented with shrimps. Tuslob Buwa literally means “dipping into bubbles”. The name is derived from the description how it should be eaten: “Puso (rice wrapped in palm fronds)” is dipped (“Tuslob”) into the bubbling stew (“Buwa”).It is not exactly clear where the dish originated from but it is believed it was created as an appetizer in a local “carenderia” or in the streets of Pasil, Cebu City more than 25 years ago.

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