Wonton noodles, sometimes called wanton mee (wanton is a Cantonese word for dumpling while noodles in Hokkien is mee or in Cantonese, min) is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy vegetables used are usually kai-lan also known as Chinese kale. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, chicken or pork, spring onions with some chefs adding mushroom and black fungus.
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授權類型 | 尺寸 | 像素 | 格式 | 點數 | |
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標準授權 | XS | 480 x 400 | JPG | 13 | |
標準授權 | S | 800 x 667 | JPG | 15 | |
標準授權 | M | 1897 x 1581 | JPG | 18 | |
標準授權 | L | 2449 x 2041 | JPG | 20 | |
標準授權 | XL | 3600 x 3000 | JPG | 22 | |
標準授權 | MAX | 3794 x 3162 | JPG | 23 | |
標準授權 | TIFF | 5091 x 4243 | TIF | 39 | |
進階授權 | WEL | 3794 x 3162 | JPG | 88 | |
進階授權 | PEL | 3794 x 3162 | JPG | 88 | |
進階授權 | UEL | 3794 x 3162 | JPG | 88 |
XS
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M
L
XL
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WEL
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標準授權 | 480 x 400 px | JPG | 13 點 |
標準授權 | 800 x 667 px | JPG | 15 點 |
標準授權 | 1897 x 1581 px | JPG | 18 點 |
標準授權 | 2449 x 2041 px | JPG | 20 點 |
標準授權 | 3600 x 3000 px | JPG | 22 點 |
標準授權 | 3794 x 3162 px | JPG | 23 點 |
標準授權 | 5091 x 4243 px | TIF | 39 點 |
進階授權 | 3794 x 3162 px | JPG | 88 點 |
進階授權 | 3794 x 3162 px | JPG | 88 點 |
進階授權 | 3794 x 3162 px | JPG | 88 點 |