Kakiage (ãÂâ¹Ã£ÂÂæšãÂâ) Kakiage is a type of tempura patty made out of a variety of julienned vegetables and seafood mixed together in tempura batter and deep fried. Kakiage may be served as an appetizer or side dish, or as a topping over rice or noodles. Tempura (天ã·ãââ°) are pieces of lightly battered, deep fried seafood and vegetables. Introduced to Japan during the 16th century by the Portuguese in Nagasaki, tempura has developed over the centuries into a popular Japanese dish both inside and outside of Japan. Tempura can be found in many types of restaurants across the country, where it is commonly served as a main dish, side dish or as a topping for tendon rice bowls, or udon and soba noodle dishes.
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Makusan74
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標準授權 | XS | 480 x 319 | JPG | 13 | |
標準授權 | S | 800 x 531 | JPG | 15 | |
標準授權 | M | 2125 x 1411 | JPG | 18 | |
標準授權 | L | 2743 x 1822 | JPG | 20 | |
標準授權 | XL | 3470 x 2305 | JPG | 22 | |
標準授權 | MAX | 4288 x 2848 | JPG | 23 | |
標準授權 | TIFF | 6064 x 4028 | TIF | 39 | |
進階授權 | UEL | 4288 x 2848 | JPG | 88 |
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標準授權 | 480 x 319 px | JPG | 13 點 |
標準授權 | 800 x 531 px | JPG | 15 點 |
標準授權 | 2125 x 1411 px | JPG | 18 點 |
標準授權 | 2743 x 1822 px | JPG | 20 點 |
標準授權 | 3470 x 2305 px | JPG | 22 點 |
標準授權 | 4288 x 2848 px | JPG | 23 點 |
標準授權 | 6064 x 4028 px | TIF | 39 點 |
進階授權 | 4288 x 2848 px | JPG | 88 點 |