A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones. When the word `steak` is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks.
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74252789
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Peerapongsuankaewphoto
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授權類型 | 尺寸 | 像素 | 格式 | 點數 | |
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標準授權 | XS | 480 x 320 | JPG | 13 | |
標準授權 | S | 800 x 534 | JPG | 15 | |
標準授權 | M | 2120 x 1415 | JPG | 18 | |
標準授權 | L | 2736 x 1826 | JPG | 20 | |
標準授權 | XL | 3461 x 2310 | JPG | 22 | |
標準授權 | MAX | 5251 x 3505 | JPG | 23 | |
標準授權 | TIFF | 7426 x 4957 | TIF | 39 | |
進階授權 | WEL | 5251 x 3505 | JPG | 88 | |
進階授權 | PEL | 5251 x 3505 | JPG | 88 | |
進階授權 | UEL | 5251 x 3505 | JPG | 88 |
XS
S
M
L
XL
MAX
TIFF
WEL
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UEL
標準授權 | 480 x 320 px | JPG | 13 點 |
標準授權 | 800 x 534 px | JPG | 15 點 |
標準授權 | 2120 x 1415 px | JPG | 18 點 |
標準授權 | 2736 x 1826 px | JPG | 20 點 |
標準授權 | 3461 x 2310 px | JPG | 22 點 |
標準授權 | 5251 x 3505 px | JPG | 23 點 |
標準授權 | 7426 x 4957 px | TIF | 39 點 |
進階授權 | 5251 x 3505 px | JPG | 88 點 |
進階授權 | 5251 x 3505 px | JPG | 88 點 |
進階授權 | 5251 x 3505 px | JPG | 88 點 |