Galawati Kabab is a traditional Awadhi recipe popular in Lucknow. The word `Galouti` or ââ¬ËGalawatiââ¬â¢ means ââ¬Ë melt in the mouthââ¬â¢. According to an old saying Galawati Kabab was specially created for the aging Asaf-ud-daulah, who had weak teeth but he was a meat lover. This recipe is made up of minced mutton meat. It is said that the authentic Awadhi recipe used more than 150 spices to make this one kebab. This mouthwatering dish is pride of Lucknow and served across country.
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標準授權 | 480 x 318 px | JPG | 13 點 |
標準授權 | 800 x 530 px | JPG | 15 點 |
標準授權 | 2128 x 1409 px | JPG | 18 點 |
標準授權 | 2747 x 1819 px | JPG | 20 點 |
標準授權 | 3475 x 2301 px | JPG | 22 點 |
標準授權 | 4928 x 3264 px | JPG | 23 點 |
標準授權 | 6969 x 4616 px | TIF | 39 點 |
進階授權 | 4928 x 3264 px | JPG | 88 點 |
進階授權 | 4928 x 3264 px | JPG | 88 點 |
進階授權 | 4928 x 3264 px | JPG | 88 點 |