Highland cattle are a Scottish cattle breed. They have long horns and long wavy coats that are coloured black, brindle, red, yellow, white, silver looks white but with a black nose or dun, and they are raised primarily for their meat.[1] They originated in the Highlands and Western Isles of Scotland and were first mentioned in the 6th century AD. The first herd book described two distinct types of Highland cattle but, due to crossbreeding between the two, only one type now exists and is registered

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