英文關鍵字
amount
black
brown
butter
clarification
colour
concentration
cream
curd
fat
form
ghee
heat
home
include
milk
portion
preparation
reducing
removal
residu
residue
rich
steps
water
英文關鍵字
amount
black
brown
butter
clarification
colour
concentration
cream
curd
fat
form
ghee
heat
home
include
milk
portion
preparation
reducing
removal
residu
residue
rich
steps
water