animal

beef

blood

butcher

butchering

butchery

cattle

chop

chunk

cook

cow

cut

delicacy

delicatessen

delicious

equipment

fat

fatty

feast

food

foodstuff

gastronomy

hand

homemade

humane

knife

making

meat

meatman

meaty

motion

nutrition

pig

pork

preparation

processing

production

raw

ribs

sharp

skin

slab

slaughter

slaughterhouse

slow

steak

tasty

tradition

traditional